Hoisin Pork & Green Bean Stir-Fry

🥘 Ingredients

• broccoli
  2 unit
• cooking oil
• garlic powder
  2 tsp
• hoisin sauce
  4 tbsp
• paper towels
• ponzu sauce
  12 ml
• pork chops
  20 oz
• salt
• soy sauce
  4 tbsp
• sugar
  6 tsp
• water
  1.25 c
• white rice
  1.5 c

🍳 Cookware

• small bowl
• small pot
• large nonstick pan

1. 

   1

   Wash and dry all produce. Cut broccoli into bite-size pieces if necessary. In a small bowl , whisk together soy sauce , hoisin sauce , ponzu sauce , half the garlic powder , and sugar (all the garlic powder and sugar for 4 servings); set aside.

   broccoli: 2 unit, soy sauce: 4 tbsp, hoisin sauce: 4 tbsp, ponzu sauce: 12 ml, garlic powder: 2 tsp, sugar: 2 tsp, sugar: 4 tsp
2. 

   2

   In a small pot , combine white rice , water (2 1/4 cups for 4 servings), and a pinch of salt . Bring to a boil, then cover and reduce heat to low. Cook until tender, ⏱️ 15-20 minutes . Keep covered off heat until ready to serve.

   white rice: 1.5 c, water: 1.25 c, salt
3. 

   3

   While rice cooks, pat pork chops dry with paper towels . Thinly slice crosswise. Heat a drizzle of cooking oil in a large nonstick pan over medium-high heat. Add broccoli and cook, stirring often, until browned and tender, ⏱️ 4-7 minutes . Tip: Lower heat to medium if broccoli begins to brown too quickly. Stir in pork and a pinch of salt and black pepper. Cook, stirring often, until cooked through, ⏱️ 3-5 minutes . Add soy sauce mixture and cook, stirring occasionally, until thickened, ⏱️ 1-2 minutes . Remove from heat.

   pork chops: 20 oz, paper towels, cooking oil
4. 

   4

   Fluff rice with a fork. Divide rice between bowls; top with pork and broccoli stir-fry. Serve. **Pork is fully cooked when internal temperature reaches 145 degrees F.**